Chinese Food
All Recipes
Low fat mushroom in cold sauce
Lose weight three points practice seven points eat. So when losing weight, do not diet to lose weight. It's easy to rebound. So when losing weight, eat good every meal. Then you have to study the fat reduction meal. It's delicious and not fat. I... ...
Stir fried mushroom with Broccoli
Today, we share a very healthy and healthy Kwai mushroom. It's delicious. It's not fat. It's essential to reduce fat. Simple and quick. You must try what you like.
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
Japanese style small hot pot with bean milk
Use soy milk to cook hot pot. It's delicious, low fat and healthy -
Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce
My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in... ...
Congee with mushroom and duck
Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...
Green vegetable bun. Vegetarian bag
My little brother doesn't like vegetables very much. He makes vegetables in different ways.
Abalone (mushroom) and vermicelli
Better than meat
Fried mushroom
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Bullfrog in casserole
The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
