Chinese Food
All Recipes
Spicy hot pot
Although the name of spicy hot pot is similar to that of spicy hot pot, the taste difference is quite big. Spicy hot pot is similar to dry pot food. Spicy hot and delicious. The method is also relatively simple. Take out one person's price at ho... ...
Stir fried leek with mushroom
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
Shiitake mushrooms do this. Abandon meat from now on
I bought mushrooms when I went shopping this afternoon. I arranged it immediately in the evening. And I even ate up this plate. This dish has been eaten at home for a time. After eating mushrooms, the roasted streaky pork will be ignored. The pr... ...
Steamed stuffed bun with horse meat
It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...
White mushroom with egg yolk
I used to eat this dish with my family in the restaurant. At that time, two three or four-year-old children swept away the dish. Several of our adults only tasted it. It's really delicious. I've been thinking about this dish. I finally made it t... ...
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Beef and mushroom rolls
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Cold mixed white mushroom with sauce and vinegar
The teacher said that when the Kuril cold current meets the Japanese warm current, it will warm the whole sea area. I suddenly think of you. Later that was the only geography problem I remember. -
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Fried mushroom with bean curd
I'll give you 5 minutes. Seconds to become a chef. It's full of color, fragrance and flavor. It's a home cooked stir fry.
