Chinese Food
All Recipes
Fish head and shellfish soup
In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
Sweet and sour sirloin with mushroom
Children like to eat less mushrooms. I'll make mushrooms for my sisters.
Shrimp dumpling
Main ingredients - shrimp dumpling ingredients - tomato seasoning - salt
Smooth shrimp soup
It's very fresh to have a smooth soup. It's like a seaside feeling.
Pepper, salt, powder, mushroom and egg
[4298] it's a story that it's hard to tell who's uglier to walk with the mushroom and meat in the same pot It's not all good-looking April 15, 2020
Stir fried spicy chicken
Vegetarian chicken is a kind of bean product. Maybe I eat it once a year. It's not that I don't like it. It's that my husband doesn't like it very much. I eat alone. But I'll miss it if I don't eat it. It's delicious, spicy and chewy. It's conve... ...
Fried chicken breast with pepper
In summer, this dish makes you light and thin. It's simple and nutritious. The color is good-looking. Let's try it.
Sauerkraut vs boiled fish
If mom doesn't eat spicy food, she will have pickled fish. Dad doesn't eat pickles. He has boiled fish. I did it all. A delicious lunch for three.
Simple and easy to learn. Super delicious and invincible Mapo Tofu
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
Braised chicken with sea cucumber
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
Fat reducing soup is suitable for postpartum
I have a big appetite after childbirth. I always feel that I can't eat enough. But I can't eat any more. I want to lose weight. According to the hot and sour soup improved. Super good to drink. Not long meat. A sense of fullness than eating diet... ...
Letinous edodes Kwai meat noodles.
Because of an epidemic, children have not started school. How to arrange their children's meals every day at home has become a problem for mothers. Children are tired of staying at home and have less exercise and have no appetite. But every time... ...
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Stir fried cucumber, Flammulina mushroom and tofu skin
A cold dish that my father used to love to cook. It's spicy and refreshing.
Fresh and tender white mushroom in cold sauce
The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...
[simple] mixed boiled lotus root in Hefeng cuisine
What is summer in the early summer? The cat in the candy shop and coffee house in the Old Mint Street smells the soft wind, Schubert in the ear and Hibiscus in the air. It's the afternoon lemon liqueur, the air hole of Shabata and the fragrance ... ...
Chicken wings with coke
Zero base fast food Kwai.
