My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Last year, when I went to visit flowers in spring, I ate this simple but beautiful dish at a sister's house. It should be western style. I was impressed. Today, I'm going to re carve it with olive oil and fry it slowly. I watched asparagus becom... ...
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
This dish is easy to make and special to serve
It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it
You may have eaten the shrimp slide from the bottom of the sea. Has anyone thought about making the shrimp slide into dumplings? It's simple and delicious.
It seems to be heavy taste, but there is no strange taste
Garlic sprouts are fresh, mushrooms are fragrant, fish balls are tender, beautiful and delicious.
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.
Potatoes are very common food. We northerners can't live without them. There are all kinds of ways to eat potatoes. You will fall in love with them when you make them. Today, when I make potatoes, I can't find an empty wine bottle for a while. S... ...
This dish is an improved one. It's salty, fragrant, soft and rotten. Mix mushrooms with chicken. Excellent taste. The combination of the two is excellent.
Come on. Dry this chicken soup. It's full of positive energy, yam, soft glutinous carrot, sweet mushroom, tender chicken, tender and delicious chicken soup. It's too warm to have a bowl.
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
The beast is coming out of the cage. It's worth celebrating.
Sour, hot and appetizing
Because of the novel coronavirus pneumonia, I gave myself a long vacation. During the holiday, I devoted myself to studying all kinds of delicious food. The first half was eating all kinds of food that I didn't want to avoid. I became a fat man ... ...