Spring is coming. Clothes can't cover the deformed figure. Winter is over. The warmth keeping function of fat is no longer needed. Let it go Let Let's go. It's no big deal Let's start with a course of mushroom and green vegetables Low fat nutrit... ...
Yam contains a lot of amylase, polyphenol oxidase, vitamins and other nutrients. It can not only provide a variety of nutrients needed by the body, but also facilitate the digestion and absorption of nutrients. It can strengthen the spleen and n... ...
Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...
You can try this dish if you want to lose weight. It's rich in protein.
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
It's a delicious recipe
My daughter loves food very much. She is studying hard.
Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...
[4297] this is a story that I thought it would be spicy but I didn't expect it to be so spicy Fortunately, I was able to bend and stretch. I retreated in the face of difficulties. I mixed half of persimmon pepper on April 14, 2020
Because someone in the family is in hospital. They can't eat too spicy. So they made a new taste. It's delicious
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Shuibaomo is a kind of characteristic traditional pasta in Henan, Northern Jiangsu and Northern Anhui. Add hot water into the flour, mix it into a soft dough, divide it into small flour agents, roll it out into a relatively thin round face, and ... ...
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.