Chinese Food
All Recipes
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Three fresh bean skin crispy soft glutinous
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
Lovely and delicious mushroom, bamboo shoot and pumpkin bag
Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, ... ...
Spicy and spicy cold pot string
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Soft waxy elastic teeth. Braised fresh bamboo shoots and elbows with collagen sauce
Wangyi Weiyang has the black pig elbow bought by Zan shopping mall. The meat is delicious, soft, waxy and elastic. The meat is fragrant. It goes with rice. One bowl is not enough. -
Steamed vegetables with healthy and low fat coarse grains
Spring is warm and flowers are blooming. The temperature is rising. The air is getting drier and drier. Let's eat more steamed vegetables and lots of fire. Children may not like the taste of steamed food. No problem. Let's mix some delicious dip... ...
Pan fried goose liver
Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of f... ...
Fried mushrooms with apricot. Crispy
On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried fo... ...
Family seafood porridge
The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
Steamed bun with mushroom and cabbage
I've always liked eating steamed buns since I was a child. I still like it as always. I like to do it myself. I took the initiative to try it myself. I didn't expect to be particularly successful.
A new vegetarianism -- pineapple Gulu Houtou mushroom
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Children should eat bean curd brain
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Braised chicken
Chicken leg meat
Mushroom, carrot, cabbage, bun
Now pork is too expensive. Then change to vegetable stuffing. It's unique for making dumpling stuffing. It's especially suitable for children. Keep nutrition balance. Remember to eat more vegetables.
Braised chicken and rice
The third day to stop my girlfriend from eating fast food. I have a meal with my girlfriend. I often eat fast food and I have gastroenteritis, so I bring it myself. My girlfriend has become my husband's younger brother's girlfriend. Although I h... ...
Rice with mushroom and chicken
Dishou rice is a kind of Cantonese name for one person's fast food. This is my son's Mickey version.
