Chinese Food
All Recipes
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Pea yellow
Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure.... ...
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Mushroom and chicken soup for beauty and beauty
A soup for beauty and beauty
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Spicy pot
At home, you can also eat spicy pot to satisfy your appetite.
