Chinese Food
All Recipes
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Steamed chicken with mushroom
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Nuomi chicken
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
One click unlocking braised chicken
It's a big thing. It can't rival the magic of a delicious meal. I'm shouting to lose weight everyday, but I still can't resist the temptation of delicious food. So let's start with chicken. Full of good fortune, but also relatively little meat. Ha ha ha ha
Glutinous rice egg
Every time you buy too many salted duck eggs, there will be surplus. You have to wait a long time before you do it again. You're afraid that the eggs will be salty if you put them for a long time. I found this method on the Internet. It's delici... ...
Rice flour with Taro
Soft and delicate taro and smooth rice noodles play a wonderful symphony in the mouth. Don't act quickly. Enjoy the music of love together.
Super big bun
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Original low fat, full belly, black pepper, mashed potato, apricot and abalone mushroom
I've made a lot of strange collocations recently. How does the teacher please refrigerate say that the best ingredients are in your fridge may not be much advanced. It's hard. It may also be leftovers. As long as you dare to match them, there ma... ...
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Fish flavored shredded pork
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
