I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Make stuffing with lotus mushroom and shiitake mushroom. The common fresh fragrance will be put into the chicken tasteless . It's right in the middle. There is a kind of autumn harvest season. Enjoy the natural gift of food. From this successful... ...
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
I like the beef with Flammulina velutipes. Home snacks, also known as home cooking, can also be made into Thai soup by adding spices. Edible and drinkable
I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
I originally wanted to make plain Beijing sauce shredded pork. Later I looked at the following materials and found that there was no sweet noodle sauce or tomato sauce, so I changed to stir fry, but I added a green pepper and a little vinegar or... ...
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
It's lunchtime. But the streaky pork at home hasn't thawed. In a hurry, it can only be replaced by ham sausage.
The electromagnetic stove at home is broken. I have to be lazy and make bibimbap with a pressure cooker. I want to eat whatever I want and put whatever I want... Simple and convenient...