Chinese Food
All Recipes
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
Lazy sheep mashed potato
I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.
Braised spareribs in brown sauce
In this cruel weight-loss season, when you keep learning that friends around you are rushing to join the weight-loss army, that vulnerable psychological conflict line begins to break down, and then you start to lose weight together with your fri... ...
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Tea tree mushroom and spare ribs soup
It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible... ...
Three delicacies
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
