Chinese Food
All Recipes
[Hunan cuisine], [blood sugar reduction], [Fire reduction] brewed meat with balsam pear
Balsam pear brewed meat is a medicinal diet. The main ingredients are balsam pear and pork. These materials contain protein components and a large amount of vitamin C. they can improve the immune function of the body and make the immune cells ha... ...
Tea tree mushroom and chicken soup
Chashugu mushroom, also known as chaxinggu mushroom, has a strong fragrance. It is the king of mushroom . It is a pure natural pollution-free health-care edible mushroom with high protein, low fat, low sugar and health food therapy. It is crisp,... ...
Stewed crab with pickled cabbage
It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.
[cat's private dishes] mushroom with hot and sour sauce
In this hot summer, let's have a hot and sour mushroom for appetizer.
Kwai Chi soup
It's late to go home in the evening. My son wants to go to bed. Make the soup quickly. Meanwhile, heat the pumpkin steamed bread in the refrigerator for ten minutes. There are vegetables, soup and main food^~^
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Braised beef fillet with mushrooms
Because I like to eat beef fillet. So I groped for how to do it..
Sausages with brown rice
I have a very picky person in my family. No meat, no color, no soy sauce, no soup, no dry food that can't stop your throat. A drop of hot water is not to be drunk in summer. Meat is to be eaten every day in cold winter. I like the dishes clear a... ...
White jade mushroom and clam soup
In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Pickle soup
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Braised chicken with tea tree mushroom
Because we need to eliminate the inventory in the refrigerator.
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...
