Chinese Food
All Recipes
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Minced mussel with a burst of pulp
It was once very popular. I had to wait in line for more than an hour every day to eat it. How can I let go of my favorite food? I baked a soft cake embryo at home. My boyfriend wrapped with moss ate three of them at a time. I can't afford to gi... ...
Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
Stir fried mussel with vegetables
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
Two mussels to eat
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
Taiwei Qingkou (Haihong)
I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .
Green mussel with green mustard
The north is called Haihong, the south is Qingkou, the scientific name is mussel, and the English name is mussel. Light vegetables are boiled and dried products of mussel. Generally, winter and spring are the most beautiful times. My family like... ...
Spanish Seafood Rice
I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
