Chinese Food
All Recipes
Stir fried garlic with mussel
Mussels are the most delicious in spring. They are fat before and after the Qingming Festival. It's best to stir fry them with green garlic.
Baijiu boiled in Qingkou
The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...
Thai spicy stir fried green Kwai (fast hand kill)
The little kids who love seafood. Come on. Super delicious, super fast Thai spicy Qingkou fried Kwai and Lindsay learn.
[cat's house] bacon and clam in soup
When I went to the countryside to touch the snails, I touched a lot of mussels. The big ones and the small ones were all there. I treated the preserved meat from my own home together with the soup. It was very delicious. No one. It smelled delic... ...
Luxurious supreme seafood lace pizza
Self made pizza crust. Squid, sea urchin, mussel meat, scallop column, shrimp and mozzarella cheese are put in the filling. The filling is too much. Super luxurious seafood pizza. Full of seafood and cheese. And full of calories. But it's really... ...
Fruit yoghurt crystal cup
Yoghurt is mainly fermented from fresh milk and Lactobacillus. It tastes sour and sweet. It has the functions of reducing blood pressure, slimming, promoting digestion, preventing constipation, etc. it is better to eat it together with fruit, ch... ...
Fritillary mussel with moss
Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -
Spicy green mussel with corn salad + original Southeast Asian flavor
The fresh and sweet taste of scallops. With chubby Japanese salad juice, have a sweet and sour love.
Qingkou Trio
Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
Boiled mussel with Salted Lemon
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Mussel Kwai Qingkou mussel
Five minutes to eat
Shrimp and mussel
【700】 five point two three This is a story of seafood with noodles when the meal is coming. I remember that I didn't knock an egg And I forgot to sprinkle peanuts before turning off the fire
French white wine with cream and green mouth (mussel)
I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...
Salty sea moss and minced mussel
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Stewed mussel with salted ribs and tofu
Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...
Mussel and green vegetable soup (no oil)
Mussel (scientific name - MYTILUSEDULIS) is also called Haihong. It's also called Qingkou. In our side, it's called Haihong. Its meat is soft, tender and delicious. It's worth mentioning that Mussel's nutritional value is high because its protei... ...
Stir fried mussel with shredded mustard
I've eaten this dish in a small restaurant. I think it's very delicious. Just then the neighbor sent me some fresh Qingkou. So I learned to cook this dish. It was just a simple stir fry. The taste was very good...
