Chinese Food
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Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
Tofu finger bar baby's supplementary food micro class
Tofu finger bar reference age - more than 11 months tofu has the praise of plant meat . It is rich in protein, calcium, iron, magnesium, linoleic acid, soft phospholipid and other nutrients, and its digestion and absorption rate is very high. Th... ...
Fish mud vegetable porridge baby's supplementary food micro class
Congee with fish and vegetables refers to congee with fish and meat recommended by mom Xiaodou in the complementary food group today. It is said that her baby can eat a full bowl in an instant. I saw the ingredients of this porridge. It's very d... ...
Tell the old man. Don't give the baby egg soup. Let's get a new pattern
The mixed vegetable egg fingers refer to the egg soup over 12 months old, which is often eaten by babies. However, some babies will be tired of it if they eat it for a long time. So we need to make a little change in taste and character. It's th... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
This kind of food is good for calcium supplement. But it's not easy to eat more.
The vegetable tofu soup refers to the vegetable tofu soup that the whole family likes to drink today for mothers. I specially add mushroom and shrimp to the ingredients. The combination makes the taste more delicious and nutritious. Tofu is rich... ...
It's delicious but not greasy. I'd like to keep it as a family dish.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Tofu soup with whitebait
Silver fish tofu soup is suitable for babies over 12 months old. Add this silver fish tofu soup and select the silver fish with extremely rich calcium. Make a very good soup with very high nutrition density. The baby must have a bowl for each hand.
Stewed tofu with seafood
The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...
Seafood birthday pot
In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo... ...
Stewed bean curd with cabbage and shrimp
Stew in winter. Cabbage is indispensable. The stewed cabbage leaves are delicious and juicy. If they are combined with the soft tofu, it is a delicious winter food. The traditional way is to add pepper or spices to improve the freshness. However... ...
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
Tofu soup with whitebait and seaweed
Tofu not only has the effect of calcium supplement, but also tastes delicious. Whether it is put into the soup, it can make the taste of the dishes tender and tender. The tofu soup to be shared today, with the common ingredients at home, can com... ...
Tomato and Longli fish soup
This bowl is really delicious. It's the upgraded version of tomato and Flammulina mushroom soup. More than n people have made tomato and Flammulina mushroom soup before. The evaluation is very high. Today, on the basis of the original, we add so... ...
It's better than drinking water. It's also good for brain and appetite. In dry autumn, baby should drink more.
The autumn wind at the beginning of October is like a desiccant . The skin has a lot of dandruff. The most obvious thing is dry mouth and dry tongue. I always want to drink water. The water volume is almost twice as much as usual. Baby's food is... ...
Pumpkin, corn and tofu soup
Pumpkin, tofu and corn are all easy to buy? Today, this bowl of delicious hot soup can be made as long as they can. I haven't tasted it. I can't imagine it would be so delicious with this combination. Pumpkin. Frozen pumpkin puree. Every time yo... ...
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Mapo Taiji tofu
Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...
