Chinese Food
All Recipes
Korean seafood soup
In the early winter season, drink a delicious soy sauce soup. Let the winter not be cold any more...
Jinsha tofu. No salt, sugar, soy sauce and vinegar. One salted duck egg is enough
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...
Jade and white jade soup
Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...
Shrimp skin, loofah and tofu soup
Shrimp skin is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its mea... ...
Mustard gourd companion
It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Braised Tofu with yellow maid
It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
A nourishing soup for improving immunity and preventing cold in autumn
It's dry in autumn. I feel my throat is dry. The humidity decreases with the departure of summer. The cold virus is easy to enter when the air is dry. Postnatal weakness. Therefore, it is particularly important to improve immunity. Especially fo... ...
Tender and smooth taste
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Mapo Tofu
Because of vegetarianism, we will try our best to study something delicious and nutritious without meat.
Tofu soup with kelp
Recently, I have been looking at the computer for a long time and hiding from the quilt - stars. It seems that the radiation is all over me. In a good mood, I went to the nearby vegetable market to buy a fresh egg and a small piece of tender tof... ...
Stewed tofu with crab and cabbage
Dietotherapy effect - antituberculosis, nourishing, detoxification, menopause protective spirit to prevent cardiovascular disease, reduce the risk of breast cancer, the alternative of anti vascular milk is beneficial to the growth and developmen... ...
Mushroom, seafood and tofu soup
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...
