Chinese Food
All Recipes
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Guiling cream milk tea
There are many friends who like to drink milk tea. But there are many people who are lazy to cook it. Is there any quick way? Today I'll show you how to drink milk tea in a minute. I just made Guiling cream. So I put some Guiling cream in the mi... ...
Roasted chicken wings
Daughters like to eat
White fungus and lotus seed soup for beauty and beauty
Tremella belongs to warm tonic material. It can nourish yin, moisten lung, Nourish Qi and blood. It is deeply loved by ladies. There are many ways to eat Tremella. The most classic way is to make soup into a dessert. In addition to directly usin... ...
Braised noodles with spareribs and eggplant
Hand rolled noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during the cooking process. 100g hand rolled noodles will become 400g after being cooked, so it can produce a strong sense of fullness. In a... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
Stewed egg with coconut in pressure cooker
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
Fulin New Year cake
There is a custom of climbing high and looking far. At the same time, there is a tradition of eating rice cakes in the diet. It means to wish the elderly a long life. Climbing high every year ～
Late night dining room fresh shrimp porridge (electric pressure cooker version)
I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the elect... ...
Hot and sour lotus root slices
I have received my wife's fresh chicken juice. I can't wait to cook several dishes. The dishes mixed with the chicken juice will taste very fresh and delicious.
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Gruel for nourishing stomach
Pumpkin can protect gastric mucosa and help digestion. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct from the stimulation of coarse food and promote the healing of ulcer. It is suitable for the patients wit... ...
Sichuan style fried kidney
Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.
Henan special snack, Luomo roll vegetables
In our hometown of Henan, pasta is the main food. Presumably, many people in Henan grew up eating all kinds of wheat based pasta food. When I was a child, I felt that my mother was great and could make anything delicious. As we grow up, there ar... ...
Rice porridge with rose and red dates
It's a cool autumn day. The weather will turn cold after the Mid Autumn Festival. Let's warm the porridge. Black rice has a special fragrance. Brown sugar and red dates make the sweet taste of porridge more layered. Light rose fragrance makes po... ...
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Seafood Rice
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
