Chinese Food
All Recipes
Spanish mackerel dumplings
Self driving tour is via Yantai. A small fat dumpling restaurant near the railway station. The first taste of Spanish mackerel dumplings is unforgettable. The skin is thin and sunken.
Minnan characteristic stomach nourishing and spleen invigorating herbs and Spareribs Soup
It can not only nourish the stomach and spleen, but also help digestion. It can also be used as spice. It can be used to stew chicken, duck or spareribs. It tastes delicious. In the south of Fujian Province, generations of people have regarded i... ...
Nourishing and beautifying tool ～ [tremella and lotus seed soup]
Autumn is getting cool. The skin feels a little dry when the seasons change. It's time to drink more water to nourish your face. I just have the casserole. I'm very happy. Because it can be used to make the soup for beauty. The soup of tremella ... ...
Nutritious and delicious fruit congee
It's very convenient to make all kinds of nutritious and delicious porridge and soup since we have the casserole. Whether it's office workers, students or old people, it's very suitable and convenient to carry. The casserole can keep warm, keep ... ...
Braised chicken and rice home
There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...
Stir fried pork liver
I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...
Erhong Buxue Decoction
According to the compendium of Materia Medica, sweet potatoes can nourish the middle, blood, stomach and five internal organs. Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is kno... ...
Mini donkey fire
My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly ... ...
Whole wheat and rye bun
Delicious, not fat, chewy, you'll like it
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...
KFC chicken wing root without frying
Recently, many friends asked about KFC's fried chicken legs. This reminds me of many past events. Four years ago, my daughter was picky about food. At that time, I loved eating KFC fried chicken legs. So I fried them at home for the sake of sati... ...
Veggie pen tube spaghetti
It doesn't seem quite understandable that eating noodles can make you thinner. In the general impression, pasta seems to be rich in starch. It's easy to gain weight. But today's pasta is a problem of the way of cooking. It's really thin when you... ...
Cheesecake
Every time I go to the supermarket, my daughter likes to eat this cake or make it without any additives.
Orchid bean
In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the eld... ...
Sweet lotus root with glutinous rice and sweet osmanthus
Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...
Colorful black rice ball
I didn't have a class in the afternoon, so I went to the vegetable market in a hurry. I was busy buying school food in the morning. I didn't buy it at home. Riding a bicycle and going home, I wanted to use iron cauldron to make soup. It's the sa... ...
[vegetarian] very simple stew night
In middle school, my mother cooked it like this every night. Although the ingredients were very simple, the taste was really surprisingly good ('v'o) ♡ (maybe there was some wonderful chemical reaction). And. Because it's not greasy to eat at ni... ...
