Chinese Food
All Recipes
Braised chicken feet with garlic
Chicken feet, rich in calcium and collagen, are the great love of the whole family. Baoma's chicken paw this time is made of garlic sauce. The taste is immediately sublimated. It's salty, fresh and spicy. It's very appetizing. Selection of chick... ...
Sweet scented osmanthus rice cake
Jiangnan classic snack. Soft, waxy, sweet and fragrant.
Big gruel
Northeast dazaozi porridge ～
Homemade salted duck egg
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
Erhai barbecue
At the end of summer, I went to Dali, surrounded by the sea. Cangshan Erhai is beautiful, but I was attracted by the unknown barbecue on the side of the road. Simple collocation. Potatoes, lotus root, zucchini, 10 yuan roadside snacks eat the fl... ...
Braised chicken and rice
Braised chicken and rice
Stir fried pork intestine powder with XO sauce
Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Boil a can of love taste sour sweet Hawthorn sauce
It's the Hawthorn season now. The little red fruit is lovely. But it's not like winter dates or grapes. You can eat a lot at a time. But buy 56. Even if the fruit shop is familiar with each other, you have to turn your eyes. What to do if you bu... ...
Roasted chicken wings
As soon as the point exchange oven arrived, I couldn't wait to bake the chicken wings. It's delicious.
Spicy crab
The crabs you catch are smaller
Crispy and palatable [emerald ox blinds]
Tripe is the stomach. Cattle are ruminants. There are four stomachs in total. The first three stomachs are the variation of the oesophagus of cattle. They are rumen (also known as hairy stomach), reticulum (also known as honeycomb stomach, hemp ... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
[spicy crab] - spicy
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
There are also delicious cold noodles in winter
Even in winter, you can eat delicious cold noodles
Baked crab in salt
It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...
