Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high he... ...
Sweet banana muffin. Put it into a little rabbit jumping away. Children love it more... -
Red bean, also known as red bean, is a kind of food with the same source of medicine and food. It has high medicinal value and good health care function. Red bean can clear away heat and detoxify, strengthen the spleen and benefit the stomach, d... ...
A cool summer. A touch of green in summer. It's very comfortable to watch. Matcha Cranberry brownie. Children who like Matcha can't stop learning.
Mala cake is a traditional Cantonese tea house snack. It was originally a favorite snack of Malays in Singapore. It was originally called Mala cake. Later, it was spread to Hong Kong and Guangdong. It was called Mala cake in Guangdong dialect. T... ...
I love passion fruit recently. I bought a few Jin online a few days ago. The refrigerator can't be stuffed. But I don't want to throw it away. I just received the new mould from Yangchen today. So I want to try the baixiangguopound cake. Accordi... ...
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...
The traditional pound cake is fragrant, but slightly greasy. The pound cake with passion fruit. The fragrance of more fruit. The sweet cake is fresh. The taste is beautiful and refreshing.
A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
A sunny afternoon slanting through the window. It's warm, affectionate and soft. Happy and romantic notes. Beating at the end of light flying hair. A cup of mellow coffee and a small apple baked fruit exude the taste of temptation. Send it to th... ...
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
You can be a snack, a breakfast, or a night snack. Just do it. Delicious food will come soon.