Chinese Food
All Recipes
Fried steamed bread with sesame egg
Solve the remaining big battles ~ fast Kwai delicious ~
Congee with preserved egg and lean meat
Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
Water bamboo
Zizania latifolia is rich in dietary fiber, sugar, vitamins and minerals. Its nutritional value is high. Its nutrients are easy to be absorbed and utilized by the human body. Zizania latifolia is sweet and cold, smooth and beneficial. It can not... ...
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Colorful nutrition lunch
As for the Bento, I understand it as a convenient portable meal. The nutrition of the meal also brings the flavor of home. My son likes rice, so I usually have auxiliary snacks such as seaweed, fruits and vegetables. They change tastes and patte... ...
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Milk flavored pea puree
One has the final say, click on the oil rice sister. Home dishes are delicious and nutritious. Just once. Ha ha. Peas in spring. It's my heart. I'd like to introduce this hobby to my son. He grew up loving peas. Ha ha. But considering his small ... ...
Mixed dried Malan head
The mixed vegetables in spring.
Milk tofu with Matcha
It's real tofu. It's a light tofu flavor mixed with tea flavor. I've been making low-fat desserts recently. After all, summer is coming. We should have some cool and sweet ones.
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Plain chicken
Good partner.
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Pan fried corn bean and egg
【661】 four point one four This is a story with vegetables, egg trees and meat. It's a bit ugly to confirm the car overturn One more thing. Don't eat with the virgin fruit. Let go of yourself
Spring leek and potato soup
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. Leek contains a lot of vitamins and crude fiber. It can promote gastrointestinal per... ...
Stewed peanuts with celery
Compendium of Materia Medica contains: peanuts delight the spleen and stomach, moisten the lungs and phlegm, nourish and replenish qi, clear the throat and stop itching . In addition, peanut's red coat has the function of nourishing blood and pr... ...
Spring lunch (1)
It's a good time to go out in spring. Take your own bentos, have a picnic and enjoy the warm sunshine in spring
Spring lunch (2)
There are various types of bentos. They are beautiful when placed. Of course, they are not only beautiful but also nutritious.
Matcha waffle
Spring is a green season. Green plants can be seen everywhere. I also like green. Green represents hope. This is also the color of spring. In spring, it's the most suitable food for making Matcha. The green color has a special appetite. I recomm... ...
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
