Chinese Food
All Recipes
Corn paste
Everyone is familiar with corn juice. But the single use of corn is not rich in nutrition. So I added millet and glutinous rice to make corn paste. Because of the addition of glutinous rice, the viscosity of rice paste was increased. The fresh s... ...
Shredded kelp with pepper, hemp, silver teeth
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Carrot bread
Just one fermentation of carrot bread.
Onion corn soup Kwai Yumen
Every good food deserves to be taken seriously. Even a piece of corn should not be underestimated. This time, we have to find a suitable recipe to make the best of its characteristics. Onion corn soup is a quick and delicious meal. But the corn ... ...
Dark night
The Iraqi people are disappearing from the shadow
Abalone in large dish
Four yuan for one. It's expensive. It's a simple and convenient way for you to eat crispy abalone. Only garlic and celery
Scientific collocation, double nutrition, fresh and sweet taste, baby long meat and long.
Delicious perch is used as a supplementary food today. It is rich in DHA. It can provide high-quality protein, dietary fiber and vitamins for babies. The nutritional density is very high.
Fried clam with minced garlic and chili sauce
I learned this dish from my northeast friends. I live in Qingdao. Every summer here, I drink beer and eat clams. The streets and alleys are everywhere. I'm used to spicy stir fry here. It's rare. I ate it once by chance. It's very tasty.
Shredded tofu with spicy sauce
Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Qingxi
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Kwai quick - fried peas with peas.
The taste of lotus bean is crisp, fresh and sweet. It's a delicious meal with sausages with mellow fragrance.
Spicy lettuce with garlic, garlic and oyster
【711】 Six point three It's a story of hard to get a good name for a dish. It's hard to lose weight when eating vegetables Red pepper is not spicy. The garlic is delicious
Baby cabbage with minced garlic and vermicelli
Quick and simple, high face value. Great Kwai.
Hot and sour lotus root
Strong taste, crispy taste and endless aftertaste
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
