Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
As for the practice, please take a close look here. Many of them do the opposite. I don't know if I don't write in detail or if there is a problem with the understanding of the parents. It makes me speechless There are so many talented people...... ...
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Delicious fruit and vegetable juice
It's the annual weight loss season again. The theme of this year's research is how to make the diet recipe delicious and easy. So I have my new book. In addition, we have also designed some delicious and fat reducing lunches, which are suitable ... ...
People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's ma... ...
Eat. Like to eat. Finally make it by yourself. Share with you. Ha ha. First release. Sorry for the lack.
It's getting hotter these days. I'm still feeling stuffy and uncomfortable in the afternoon. This small dish can be used as a cold dish or as a diet. Kill two birds with one stone.
I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...
Real western style rougamo. I used to eat this stew in England. Actually, this stew is very versatile. It can be eaten directly with mashed potatoes, burgers and toast. After returning to China, I always wanted to make it myself. After several e... ...
I was just about to go shopping. My neighbor came to have a sit down. My family had nothing but French long sticks. Fortunately, it's summer now. There are a lot of lush ingredients in the garden. So I'm going to bake a garlic bread with milk tea.
Fajita. Transliterated as fasida, fasita, fajita, etc. is a product of the Spanish colonial era. It's a traditional Mexican dish. It's also a popular Mexican dish in the United States. When Mexicans cook their food, they often add some special s... ...
The improved version of pearl balls. Red rice version of Pearl Balls ha ha
Today, I brought back some good products from my hometown in thunderstorm weather. Among them are delicate and dripping Chinese toon. Fan Shao said, Mom, the spring buds you brought back are so tender. So fresh. What kind of dishes are you going... ...
Here comes the slimming beauty of the laziest. Mix a sauce. Brush it onto the tofu slices. Put it into the microwave oven and wait for Ding Ding. The whole process takes only 4 minutes. The microwave roasted tofu with the smell of soy bean will ... ...