It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
After staying up late to watch the world cup, the whole person is very tired and has no appetite for food. In fact, it's not only the people who stay up late to watch the ball, but also the people who stay up late to watch the ball. The weather ... ...
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
Steamed buns baked scallion pancake Kwai. Quick fix onion cake.
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
This dish is sour and crisp. It's very suitable for eating and mixing porridge in summer. It's appetizing. If it's made for children, you can remove the chili. It's also delicious. 1. It can promote the digestive function of the spleen and stoma... ...
When the loofah went on the market, it changed its pattern to eat loofah. In the hot summer, every meal must have soup. It can be said that there is no soup. Just this loofah thin meat soup is simple and nutritious.
My husband never eats sushi. He doesn't think it's delicious. He doesn't like seaweed. One day I made this sushi with 4 bowls of rice. My husband ate all of it. It's said that I've never eaten this delicious sushi. The sushi restaurants outside ... ...
Bacon is brought in our hometown. It's easy to keep. So we brought a lot of Kwai. When LG wants to eat, we'll cut some fried dishes to eat. You can add green peppers, add cabbage, or celery. Anyway, I'm not tired of eating. Let's introduce the p... ...