Chinese Food

Cabbage and egg soup

Qingtang nourishes the stomach. It has high nutritional value.

Braised prawns

Milk flavored bun

It's a small bread full of milk flavor. It's delicious even without stuffing. The following recipe can be used to make a 11 inch square plate. Small meal bags are very good for breakfast or snacks.

Baby croissant

Braised noodles with lamb chop

Bullfrog with chopped peppers

This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.

Thin, soft and crispy pumpkin pancake

It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~

Authentic Nang wrapped chicken

DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.

Stewed rice with ribs and mushrooms

Because it's too hot in summer. How troublesome it is to cook a few dishes. Sometimes I'll be lazy. There are both vegetables and meat to cook. It's also nutritious. It's simple and delicious to cook baby rice. It's much simpler than Spanish Sea... ...

8-inch Qifeng cake

Rice with carrot

Fried dumplings with rose

Breakfast of love

Chocolate cereal

Fried Tricholoma matsutake

Nature's gift. Favorite matsutake

Stewed flatfish

It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...

Carrot mush

Baby nutrition

Kwai steamed

Sauerkraut

Cantonese moon cake

It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...

Boiled meat slices (changed from boiled fish on Lanming Road)

The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.