Chop and mix
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
It's just the time to eat pineapple. I want to try it once. It's delicious.
I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...
My dear aunt specially sent two local chickens from the countryside to my home. The soup in this month is still to be drunk. But it's better to be light. So I asked my mother to remove the thick grease and the chicken skin on the neck when I mad... ...
You can do it when you are alone. You can also do it when you have dinner together. Life is to be simple. Pure and simple love.
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
A dish with high nutritional value
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Six meals