Chinese Food
All Recipes
Shanxi qijianmian
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
An appetizer made with shredded potato and vinegar in summer. Health food
This dish is sour and crisp. It's very suitable for eating and mixing porridge in summer. It's appetizing. If it's made for children, you can remove the chili. It's also delicious. 1. It can promote the digestive function of the spleen and stoma... ...
Simple and simple: Luffa sliced meat soup
When the loofah went on the market, it changed its pattern to eat loofah. In the hot summer, every meal must have soup. It can be said that there is no soup. Just this loofah thin meat soup is simple and nutritious.
Ordinary rice can make super delicious private barbecued meat Sushi
My husband never eats sushi. He doesn't think it's delicious. He doesn't like seaweed. One day I made this sushi with 4 bowls of rice. My husband ate all of it. It's said that I've never eaten this delicious sushi. The sushi restaurants outside ... ...
Stir fried bacon with celery
Bacon is brought in our hometown. It's easy to keep. So we brought a lot of Kwai. When LG wants to eat, we'll cut some fried dishes to eat. You can add green peppers, add cabbage, or celery. Anyway, I'm not tired of eating. Let's introduce the p... ...
Stir fried bacon with cowpea
The pickled cowpea I bought this time. I wanted to make the pickled vegetable jar and eat it with it. But when someone looks at it, the cowpea is fresh and green. It must be delicious to fry? So. Stir fried bacon with cowpeas on the table.
Crystal meat jelly
This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
Braised quail eggs with Scallion
My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Cake class 13 Japanese pineapple bread
Pineapple bread is the most classic bread in sweet bread. After years of baptism, pineapple bread will never arrive. It's like Sakyamuni's company. Its life span is endless.... it's said that life is like bread. When I grow up, I will experience... ...
Afternoon tea - Apple Cheese Tarts
It's necessary for tea in the afternoon - Apple Cheese tarts. I saw the way to make this dough on the Internet. I think it's very good. It's simple. It's basically zero failure. I didn't use the low gluten flour as required. I used the ordinary ... ...
Taste of campus canteen [hot and sour cabbage]
I like 1 yuan of hot and sour cabbage in the school halal canteen. It costs 5 yuan to order Xinjiang noodles and a cabbage A good time on campus
Mushroom soup with scallops and asparagus
Share a soup of relieving heat and reducing fat. Asparagus contains many nutrients. Asparagus and potassium have diuretic effect. It can eliminate excess water in the body and is good for detoxification. The soup is made of asparagus, mushrooms ... ...
8 inch durian Mousse Cake
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
Braised mushrooms with Broccoli
As we all say that broccoli is easy to lose nutrients when cooked more, so the stewing time is shorter. It's only a minute or two. I hope you have a good meal.
Pumpkin honey bean bag
I made pumpkin steamed bread a few days ago. LG likes it very much. It can eat coarse food. The taste and nutrition are good. OK. As long as you like it, the cat can make it for you. Just today, I made white honey beans. This time, I made a bag ... ...
Carrot bun
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and p... ...
Fried egg with towel gourd
Loofah is my favorite vegetable. My favorite way is to make the soup. But in order to bring convenience. I haven't made soup for a long time. This time, it's no exception. I made loofah scrambled egg.
Shredded pork with bamboo shoots
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
