Chinese Food
All Recipes
Steamed crucian with black bean
Every time the crucian carp come back from fishing, they are mostly used to cook soup or fry. It's a bit boring. Such a delicious pure wild crucian carp doesn't play to the extreme. My wife and children don't want to abandon me to go fishing aft... ...
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Pumpkin Muffin
Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing o... ...
Mango Milk Pudding
My boyfriend loves pudding very much. The pudding in the supermarket is basically additive. I have done many experiments. It's difficult to make pudding with pure mango juice. Especially when I sift it, the thick mango juice can't go through muc... ...
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Shengjinqing hot tomato and Luffa soup
It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Blanching rape -- trial report of Wanzi pure brewing soy sauce
It's a very simple home cooked dish. The key to the taste of this dish is soy sauce. The taste of soy sauce determines this dish. The best way to judge whether soy sauce is pure and delicious is to eat it directly without excessive cooking and e... ...
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Fried mushroom
I love the juice oozed from the small bowl after the mushroom is cooked. It's super fresh.
Seafood do not fire practice [scallion clam]
It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use ... ...
Eel rice
I don't want her to eat some food outside. The recent Dongguan stinky rice noodle incident is like giving me a slap in the face. So I study all kinds of dishes so hard. I hope I can make her have a healthy diet in the process of growing up. Dear... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
