Today, I made garlic roasted oysters with the beautiful t3l381b electric oven. Generally, the store bakes them on the charcoal fire. I think since this oven can control the temperature separately, I'll try to make this roasted oyster with its lo... ...
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
It's a good idea to comfort yourself and your family with Cordyceps flower and pigeon soup with high nutritional value. This stewed pigeon with Cordyceps flower is both simple and nourishing. The soup is clear and golden in color. It's soft and ... ...
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...
After staying up late to watch the world cup, the whole person is very tired and has no appetite for food. In fact, it's not only the people who stay up late to watch the ball, but also the people who stay up late to watch the ball. The weather ... ...
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
Steamed buns baked scallion pancake Kwai. Quick fix onion cake.
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...