Chinese Food

Vegetarian spring rolls

Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...

Fried egg with cantaloupe

I want to use this software to record my cooking for my family.

Spicy rice cake [Chinese sauce]

A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...

Shrimp and mushroom congee

Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.

Steamed Portunus

Dumplings with leek and pork

I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.

Red bean moon cake and durian moon cake

Baozi

Korean red bean porridge

I've been watching Korean drama monsters these days. It's repeatedly mentioned red bean porridge. This porridge should be filled with tangyuan. It's very novel. As a standard food

Oatmeal with preserved vegetable and egg

Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.

Colored noodles

It's cloudy. I want to make a beautiful meal.

Congee for nourishing blood and beauty

This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...

Wonton with preserved egg

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Banana candy (the gorgeous turn of wonton skin left)

Qifeng Cupcake

Japanese mashed potato (slimming version)

Be nice to yourself. Have a serious breakfast and lose weight.

Stir fried crab with ginger and scallion

Fried chicken wings

Matcha Swiss cake roll

I like the taste of Matcha.

Adobe braised chicken with vinegar

The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...