Chinese Food
All Recipes
Longan jam
It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
Black sesame whole wheat Berry
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Thai curry rice
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Handmade noodles
For the children.
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Diving crucian
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
Make finger biscuits by yourself
Like to eat tiramisu. Please pay attention to the friends who are very curious about finger biscuits. There are so many finger biscuits bought on the Internet. They taste very sweet. Now, I want to give you a kind of slightly sweet finger biscui... ...
Fried squid with cucumber
Today I fried a delicious cucumber with squid flower.
Stir fried taro slices
Recently, taro has come down. If you want to eat it, try to fry it.
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Braised chicken
Braised chicken with rice. Several bowls at a time
