Chinese Food
All Recipes
Prawn crawfish peel like this
It's just the end of the fishing season. It's the season for eating shrimp and crawling. Fresh shrimp crawling. Steaming across the water. Fat, tender, fresh and sweet. Refreshing and crooked rhythm. Actually speaking of shelling is not difficul... ...
Cantonese moon cake
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Seaweed cake
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...
Spanish Seafood Rice
Famous seafood rice. You can't stop eating it. Now you can make it yourself at home. You can add whatever you like.
Guandong boiled 711 no difference Edition
Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...
Premium crucian carp soup
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
Waffle (simple)
I like dessert very much, so I want to make it.
Millet and red date porridge
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice p... ...
Sauted goose
Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce
Sausages and cucumbers
I used to hate sausages. They always smell. It's really out of food today..
Braised oxtail
No story. It's meat.
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
