Home baking makes a mood -
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -
My daughter doesn't like to eat ordinary moon cake stuffing (bean paste, lotus seed, milk yellow and five kernels). How to make moon cakes? One day, I saw the sweet glutinous rice full of desserts. I was inspired. I could put the purple rice bal... ...
The first time to make moon cakes. I didn't expect to send this at the beginning. Take a few finished pictures.
It's Mid Autumn Festival to make my favorite moon cake
The baby has added complementary food. In order to balance nutrition, give the baby the carrot mud she likes.
When I was a child, my mother often took me to the cake shop to make cakes. She brought her own egg noodles and sugar. I can't forget the taste of the old cake. Grow up. All kinds of cakes bought outside are spice flavor. Or like pure cake flavor
It's a soup for nourishing blood and Qi. It's suitable for female friends and postpartum people.
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.