Chinese Food
All Recipes
Yangjiang Fanzai (Babao powder)
This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. ... ...
Pancake fruit
Soon. One in less than five minutes
Shrimps with skin
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Scallion soda biscuit
It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...
Pickled ginger
Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
Ginseng chicken soup
It's the season for fresh ginseng
Leshan snack - pot chicken (cold string)
When we have a party with friends, we can all participate in making this snack. After eating, you know how wonderful it is.
Lunch meat
My young man likes meat best. If he doesn't have meat, he will shout. Why doesn't mom have meat. Even if there is seafood, nothing can replace it. If there is no meat, he will not eat at all. It can be said that meat is his must. He belongs to t... ...
