Chinese Food
All Recipes
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
The rose hand bread
Roses are women's flowers. They are good for human body. The most obvious effects of rose are regulating qi, relieving depression, promoting blood circulation, dispersing stasis, regulating menstruation and relieving pain. The medicine of rose i... ...
Salted egg with glutinous rice
Dishes made by myself
Scallion soda biscuit
Use yeast instead of baking soda. Use lard to make crisp. The baked biscuits are delicious and healthy.
Banana pound cake with low oil and sugar
There are too many bananas at home in the Mid Autumn Festival. I used them to make a cake. The outside of the pound cake is soft and the inside is moist. It's low in oil and sugar, and it's not too greasy, but it's not lack of sweetness.
A new way to eat rice
I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...
Braised eggs with lotus
Anchovy. It's different in every place. It's called yellow duck in the surrounding area of Changsha, Hunan Province. This is a kind of fish. But it has something to do with duck. It's still unknown. I once ate this dish at my uncle's house. I wa... ...
Comprehensive vanilla staff
These little cudgels were born in China. They are not so tall and slender. They really look simple and full of primitive temperament. These little guys are still growing up. Every staff is trying to store energy. They hope to have a perfect expl... ...
Age of freshness
Spanish mackerel's nutritional value: Spanish mackerel is at the top. It swims fast and enjoys living food. Among the people, there are partridge and Swertia in the mountain. There are mackerel and pomfret in the sea . Its meat is delicate, deli... ...
Leek box
I'd like to see what others have done. I asked xiayun'er how she did it. I'll learn from her. What I bought outside doesn't have my own taste. Try to make it.
Xinjiang ramen and noodle technique
Delicious Xinjiang special rice
Natural gift from autumn
1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped... ...
Hello, teacher. Here comes the hairy crab. Qiao Zhenyu teaches you how to remove crabs gracefully
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
