Chinese Food
All Recipes
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Leek pie
My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...
Nougat
Good horse with good saddle. Faberger's nougat mold is super professional and easy to use. So this time, nougat has a high color value. Each of them is very well-developed. I like to take my friends to the party this noon. I'm so happy to hear t... ...
Banana cocoscom (sugar free and oil free)
Kwai cake made of banana cocoa before. Fast food is delicious. No need to send protein. No more Chiffon's waist, collapse, cracking and so on. This time, I think it's good to make Sikang with the same collocation. Food needs to be created. The t... ...
Stir fried beans
It's not so good. It's delicious.
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
Hand grasping cake
When it's too late in the morning, throw a piece of semi-finished cake embryo into the pot. In a few minutes, a piece of luxury cake will leave the pot luxuriously.
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Shredded kelp in cold sauce
Simple and nutritious
Red kidney bean and pumpkin soymilk
[health preservation effect] red kidney bean originated from South America is the most nutritious dried bean. It is rich in vitamins A, B, C and e. it is also rich in iron, potassium and other minerals. Red kidney bean has the functions of reple... ...
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Pan fried steak in Kunbo casserole
Food safety is worrying now, so we usually don't eat out. But what if I eat the greedy steak? The only way is to do it yourself. If time permits, marinate the steak by yourself. If you don't have time, stock up some quick-frozen steak in the ref... ...
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
