Chinese Food
All Recipes
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Mashed potato bun
I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.
Dachun
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
A thousand layers of fruit
Healthy dessert. Necessary when the mouth is lonely
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Homemade red bean paste
I bought a lot of red beans and wanted to learn how to make the red bean crisp in the double skin milk of red beans. As a result, I cooked a big pot. So I improved it to make the red bean paste. Although the process is complicated, the red bean ... ...
Hot and sour kelp
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Fried rice with colorful eggs
Quick and easy fried rice.
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
