All Recipes

Chicken leg with chopped peppers

I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.

6 Steps

Chaoshan shrimp and crab congee

It's a delicious breakfast that takes time and energy.

7 Steps

Steamed spareribs with Cordyceps flower

Happy Sunday. I'm a meat chef. Today, I'll bring a mom's home cooked dish - steamed spareribs with Cordyceps and carrot. A lot of shredded meat (fans of meat kitchen. Hehe. Everyone gets their own name) are novices. Let me write the process in d... ...

8 Steps

Breakfast, please, please enjoy the fire Kwai.

It's just because of the name and beauty. Quick breakfast. Please enjoy a Kwai cloud. A kind of ️

5 Steps

White gourd and shrimp soup

I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.

9 Steps

Healthy snack rice cake

Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...

11 Steps

Stir fried bean sprouts with shredded potato and leek

I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 )~ sobbing

10 Steps

Egg cake

I've eaten egg pancakes since I was a child. When I was a child, my mother always made leeks. It's best to eat leeks in spring. Let's put them in other seasons

6 Steps

Little yellow doughnut

Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.

13 Steps

Stir fried tarragon with bacon

Artemisia argyi is a kind of fresh, delicious, crisp, tender and refreshing vegetable. Its main food is its root. It belongs to cool food. It has the functions of cooling, calming liver fire, preventing dental disease, sore throat and constipati... ...

6 Steps

Shallot box

I've always been greedy for leek box. But as a breastfeeding mother, it's hard to eat leek. I'd better make a leek box at home. Satisfy the craving

15 Steps

Best partner of bread - sesame meat floss in bread machine version

In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...

7 Steps

Rose dumpling

Life needs more seasonings. A simple creative dumpling will add a little color to your life...

9 Steps

6 inch cream cake

It's made by playing with my son.

13 Steps