I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
It's a delicious breakfast that takes time and energy.
Happy Sunday. I'm a meat chef. Today, I'll bring a mom's home cooked dish - steamed spareribs with Cordyceps and carrot. A lot of shredded meat (fans of meat kitchen. Hehe. Everyone gets their own name) are novices. Let me write the process in d... ...
It's just because of the name and beauty. Quick breakfast. Please enjoy a Kwai cloud. A kind of ️
I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 )~ sobbing
I've eaten egg pancakes since I was a child. When I was a child, my mother always made leeks. It's best to eat leeks in spring. Let's put them in other seasons
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
Artemisia argyi is a kind of fresh, delicious, crisp, tender and refreshing vegetable. Its main food is its root. It belongs to cool food. It has the functions of cooling, calming liver fire, preventing dental disease, sore throat and constipati... ...
I've always been greedy for leek box. But as a breastfeeding mother, it's hard to eat leek. I'd better make a leek box at home. Satisfy the craving
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
It's made by playing with my son.