Chinese Food
All Recipes
Spicy pot
In fact, according to the individual, you can put whatever you like.
Braised sea hare in sauce
The simplest way. But the taste is not simple.
Fried chilli with duck egg
Save time.
Mushroom and rape
It's a home-made dish that our family often eats. It's simple and easy to cook. It's also delicious. Friends can try it.
Sauerkraut and white meat
The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looki... ...
Happy new year ︱ pattern pasta jujube cake
Zaohua New Year cake is a kind of Han folk snack. It can be used as a gift during the Spring Festival. Because the shape is like a flower, the New Year cake is called Huagao, or Zaohua cake. Huagao is one of the most annual food during the Sprin... ...
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Stewed chicken wings with mushroom and chicken leg
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
Different egg bun
It's not the same egg bun. Life needs a sense of ritual.
Black rice steamed bread
Made to consume black rice flour
Matcha peanut nougat
I fell into the world of nougat recently. The combination of Matcha and peanut is also good.
