Chinese Food
All Recipes
Fried sweet potato strips
Everyone likes French fries. Most people use potatoes to make French fries. But I don't like the taste of potatoes. So I use sweet potatoes to make French fries. Sweet and crispy.
Lavender purple rice milk pudding
Huaxiang, Mixiang, Daixiang, low calorie skimmed milk, honey instead of sugar rice with high carbon water are coarse grains that can also enjoy healthy and delicious taste during fat reduction. Farewell to the high sugar and high fat dessert outside
A handful of pickles. Steamed baby dishes taste good
Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby ... ...
Fried chives with shrimp
A classic dish
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Stir fried low fat Blueberry Muffin
Another popular coffee dessert at Starbucks. Breakfast with latte or American style is very good. Looking at the blueberries. It's so tempting.
Fried pork in pot
Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.
Scalded whelk
I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~
Blueberry Muffin
Kwai Fen is very suitable for family made cakes. There is hardly any difficulty in operation. Simple and quick. Liquid materials and powder materials can be easily blended. I didn't care about the flavor of Muffin Cake before. But after I tried ... ...
High calcium beef bone soup
As we all know, bone soup has the highest nutritional value when boiled to white.
Garlic vermicelli and prawns (different ways of vermicelli)
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
Millet and yam porridge
My father-in-law comes to celebrate the new year. The elderly like porridge. Just give Xiaobao a try and let him eat porridge.
Braised Lamb Chop
The Spring Festival is coming. It's full of new year's flavor outside. There's a smell of new year everywhere. Every family is busy preparing new year's goods. It's time to make delicious food and celebrate the new year. What's on your new year'... ...
Oil free baby biscuit supplementary food micro class
Reference age of oil-free Biscuits - 12 months + the taste of this biscuit will be a little harder than that of soluble beans, but it will be salivated out in the mouth soon, so don't worry about your baby's chewing ability.
