Tartary buckwheat millet porridge
Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by... ...
Soft European bread is a kind of bread derived from hard European bread. Compared with hard European bread, it has more requirements and is difficult to operate. Soft European bread is not only easy to operate and has a high success rate, but al... ...
Here The dark cuisine of sudden fantasy
Life is firewood, rice, oil, salt and salt. But I just like this kind of life. It's sour, sweet, bitter and spicy. It's all kinds of love. Today's wheaten vegetable. Green vegetable nutrition and beauty. We must eat more.
I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
I've been losing weight recently. I've lost more than 20 pounds in two months. This number looks a lot. But I can't. the base number is too large. What I want to say is, this dish is delicious. No, it's not-
Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushro... ...
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
A home dish. I used to eat it when I was a child. In the cold winter to a bowl of hot nest pimple. Warm your heart and stomach. The main flavor is home.