Chinese Food
All Recipes
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Cranberry biscuit (oven version)
The first baking of the oven. It's not so good, but it's delicious.
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet
In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitch... ...
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
Tiramisu (with finger cake and proteoglycan)
Today's Valentine's day, I specially made a tiramisu according to the recipe of teacher Jun. it's said that tiramisu means take me away and love. I made an eight inch round mold. Upload the recipe and practice. DIY together. In addition, the rem... ...
How to cut a beautiful preserved egg? 】
Preserved eggs. Also known as pine eggs, eggs. Those who love to eat are super fond of eating, while those who don't like to eat hide far away, just like durian. Gold preserved egg. It's a kind of lead-free preserved egg. It's wrapped in wood as... ...
Re engrave the spirit of halberd snow cake low fat version of Miss Gao Leng's single valentine's Day
It's reasonable. I don't believe that today, apart from me, I'm all in pairs. Of course, you can say that I'm envious, jealous and hateful, but my brilliance is also beyond your reach. I think this society has tolerated a lot. Of course, there a... ...
Beigaifan
It's a simple seafood rice. It's delicious and good-looking.
