Chinese Food
All Recipes
Interesting biscuits
Interesting biscuits are simple and easy to make. The chocolate grains taste delicious. They are the favorite snack biscuits for adults and children.
Deep fried crispy chicken wing root
The biggest advantage of air fryer is that it can fry delicious food without oil. It's simple, convenient and healthy.
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Steamed Bacon
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...
Crystal shrimp dumpling
When I first got married, I lived in Guangdong with my husband. In my spare time, my husband took me to taste the delicious food in Guangdong. What I can't get tired of most is this crystal shrimp dumpling. It's said that the newly married day i... ...
Chicken meat floss
The self-made meat floss can be made safely and conveniently without any additives. It is healthier for the baby to eat.
Soybeans + job's tears (Beauty soymilk)
Soybeans + job's tears soymilk can not only supplement protein nutrition, but also help women regulate endocrine. Job's tears has the functions of moistening water, strengthening the spleen, relieving diarrhea, clearing heat and detoxifying. It ... ...
Stewed rice with ribs
For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.
Pork tripe and lotus seed soup
This soup can be cooked two or three times a month. Children like it very much.
Kwai saute with spicy sauce
Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)
Taiwan braised rice
I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...
Shredded pork with Beijing sauce
It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Bicolor toast
Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.
Japanese style rice with egg
I want to see the starry sky. I also want to blow the wind at the seaside and taste the local food. I also want to have a different trip with my tie.
Colored noodles
Solve the problem that babies don't eat vegetables
Best partner: Braised pumpkin with ribs
Human fireworks, food and drink, love for the Department, love each other. Just like this dish, spareribs and pumpkin have two characters: one meat and one vegetable. The fried spareribs are more attractive under the effect of oyster sauce. The ... ...
