Chinese Food
All Recipes
Chicken Curry Rice
I have loved curry since I went to Thailand. I always put some curry in stir fry. My husband 's favorite. I do a lot of cooking. I have friends at home. If it's for two people, I can reduce it properly.
Bibimbap in stone pot
I like the color matching of bibimbap in stone pot. It's very beautiful.
Sweet and sour spareribs
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...
Stir fried bean sprouts
Today, at 6 o'clock on March 26, I am happy to have a fried bean sprout recipe. I have the guts to get up in the morning and use the only traffic left. You have the guts to give me the boss's electric baking bag worth 100 yuan
Sichuan cold noodles
Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...
Pig's hoof in sauce
Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -
Home style chicken
This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.
Stewed fire
One of our breakfast is simple, time-saving and delicious. Once in a while, in order to save time, it's breakfast o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. So I seldom use meat for breakfast. Those who like meat can add it.
Stir fried Chiba bean curd
Chiba bean curd is very good. It's tasty. It goes with whatever taste it's fried with.
Stewed octopus with pork
There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Mustard soup with preserved egg and baby head
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Wasabi is a kind of mustard in Guangdong.... ...
Stir fried lettuce
Tired of lettuce with oyster sauce? Let's change the taste today. The crispness of lettuce stems is accompanied by the acidity and spiciness of the sauce. The taste of food is good in this warm spring season.
Korean fried chicken
I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.
Korean hot cabbage
I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -
Boiled lard
Every time I buy meat, I always look to see if there is fresh lard. I happened to buy a piece of lard and boil a bowl of white lard. It can be used to make lard noodles, lard and rice mix, and make pastry. Many people think lard is unhealthy. In... ...
The most fashionable way to mix and match food in spring
It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
Mincai and litchi meat
I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.
