Chinese Food
All Recipes
Fried Tofu with bean and onion
Thousand pages of tofu are tender, smooth and delicious. Sour beans taste hot and sour. Onions are fresh and crispy. Add some pepper. A vegetarian dish like meat. Very delicious
Braised spare ribs with dried bean
Recently, I went back to my hometown. My mother said that the last year's canned beans were all dried. I asked if I wanted to bring some back to Hangzhou. I thought that I knew the most from the source. I was afraid that there was nothing to tak... ...
Durian cake
Take maternity leave at home. When the baby is asleep, make some food. Today, we make durian thousand layer cake. Durian has the function of promoting milk. In addition, the family also love to eat. So the amount of durian is enough.
Braised spareribs with lettuce
Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...
Fried meat with lentil horn
Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...
Korean hot and Sour Rice with squid
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Broad bean with scallion oil
Broad bean. From the tender bean with skin, you can always eat the bean petals with powder. Then fry them into bean puffs for snacks. Of course, the tender beans like best. It's stir fried with scallion oil. It's simple and delicious.
Baby's snack. Yoghurt dissolves beans.
My baby is a snack. We need snacks every day. We add additives, preservatives and preservatives to the snacks we buy in the supermarket. The baby is really uneasy after eating. This yogurt formula is very good. The baby is also very healthy afte... ...
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Homemade rose vinegar
First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...
Cherry Blossom baguette
In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautif... ...
Beijing meat cake
I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
Northeast leek box
I seldom cook. Suddenly I want to eat leek box.
