Chinese Food

Stewed duck with Cordyceps sinensis

Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity

Tomato and quail eggs

Apple pie

Pork tripe with peppers

Half of the pork tripe is left in the refrigerator. Last time, half of it was used for stewing. Let's fry it today.

Snacks: brown sugar, glutinous rice and lotus root

Mixed cold

The first time I did it, it wasn't spicy enough.

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Cranberry nugget

Stir fried pumpkin with garlic

There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.

Fried meat with peas

Pineapple Rice

Finger biscuit

The baby's rations are all finished. This time, some finger biscuits. Come on..

Thin shredded chicken with sweet potato

Peanut nougat

Strawberry Matcha cake roll

Braised lamb's feet

Braised bean curd with sauce

Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.

Shanxi Xijian

I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I ... ...

Barbie cream cake

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