Once, my baby and my dad went on the street. My dad bought a piece of soy sauce pancake. My baby grabbed a bite. It was so hot that he was going to cry. After drinking water, he kept shouting eat. Eat. . His father came back and told me. The nex... ...
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Heavy taste
At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...
I don't have time for breakfast in the morning. Make some breakfast.
Childhood taste
When it comes to fish in sour soup, we can't help mentioning Guizhou. To Guizhou. Can't do without fish in sour soup. Guizhou sour soup fish is quite famous. I ate it once in a restaurant. However, the Guizhou sour soup fish I have eaten is gras... ...
This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -
The super detailed steps show that baking Xiaobai can easily handle the food that is not too sweet. You can make it by yourself and adjust it according to the taste you need A small red berry fruit. It is rich in a large nutritional source to pr... ...
The shape of this cake is seen on the bean and fruit platform - the award-winning works of Lezhong baking competition. It's very eye-catching. For a baking enthusiast, every new product is itchy to try. The original work of the award-winning wor... ...
Fresh, sweet and refreshing. Balanced nutrition -
The fresh Dandong rhubarb clam. It's tender and fat. It's refreshing and greasy when it's cold. It's very delicious. But there are also some tips for handling clams.