Chinese Food

Minnan characteristics - Run cake

Fish flavored shredded pork. Extremely classic delicacy.

Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...

Egg cake

Chocolate Muffin

Of all cakes, cupcakes are the simplest. Among cupcakes, chocolate is the most unique flavor. Now use the simplest way to make the most delicious chocolate cake. This recipe is about the amount of six muffins.

Oatmeal biscuit

Greedy. Grinding teeth

Steamed chicken with Cordyceps flower

I want to eat it. As my elder sister, it's specially customized for the distance.

Stir fried pork tripe with bean sprouts

Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.

Improved Babao porridge

This time, it's more delicious than the eight treasures before

Sauflette with black cheese

Modified with douyou Mo Wenjun's recipe. Used the ingredients that happened to be available at home

Baked rice with seafood

It's very good if you don't want to bake it. The seafood baked rice recipe comes from the gourmet @ made by the boss's electric oven @ the boss's electric seafood baked rice is a classic Italian food, like pizza and pasta. It's popular with the ... ...

Pork with black bean sauce

Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～

Cranberry cream Scone

Sikang is the dessert of afternoon tea. With a cup of black tea, it feels comfortable and wonderful. The most original shape of Sikang is the triangle. There is no shape like the triangle. It can make it more special and different.

Marinated chicken feet

It's the first time in my life to make chicken feet. It's really delicious. If you don't believe it, you can try it.

Noodles with eggplant and garlic in Tianjin

I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...

[Beima delicacy] cabbage juice

Sugar free sesame walnut small staff

How to eat baguette bread during weight loss? This sugar free sesame walnut small baguette can satisfy you. It's delicious and doesn't grow fat. It's sesame flavor. The walnut is crisp. You can't stop biting it. -

Oil free version of chicken and rice flower. Let you eat well and not grow meat.

March is coming. April is coming. Seeing this day's warming up, the way to lose weight is still a long way (ah ~ ~) the most annoying thing is that there are always a few friends around who can't eat fat. But they can drink water and grow meat N... ...

Braised pork in brown sauce

Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...

Stir fried tenderloin with bamboo shoots

Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...

Salmon black rice cake Baby supplementary food micro class

Salmon black rice cake refers to the age of more than 11 months. Today, steal a lazy. Use leftover black rice with salmon, potatoes and eggs. Steam a chicken cake for your baby. Although the method is very simple. The taste is not bad. The nutri... ...