Chinese Food
All Recipes
Stewed lean meat with cauliflower and wintergrass
Huajiao, also known as fish maw, is one of the four tonics in China. It's called haibazhen. It is rich in protein and colloid. It has the functions of Nourishing Yin, beautifying the face, tonifying the kidney and strengthening the body. The wai... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Leek box
The first time. It's very successful. It's delicious. They ate seven.
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Fried fish with noodles
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
Braised asparagus cake
In fact, I would do it because I didn't eat the cake at noon.
Stewed seeds with garlic sauce
Tianjin People's best choice is this stewed pancake. Fried stewed pancake is commonly known as Jianlong scale. It can fry two sides of Huangga. It can kill pests and punish the harmful lazy dragon . The stewed pancakes with fresh fragrance and t... ...
Glutinous rice egg
Just like eating.
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Spiced salted duck egg
I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Stewed vegetable rice (mustard rice) (pot rice)
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
White gourd and pear beauty slimming juice
The wax gourd has the effect of diuresis and detumescence. The propanol acid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain fat. The heat is not high. It is... ...
Cabbage in cold sauce
Most of the time, children don't like leafy vegetables. Then cook them soft. Give them to her. They are the most refreshing in spring.
