Chinese Food

Baguette

I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...

Bird's nest and duck meat

Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone s... ...

[fruit Napoleon] - produced by couss co960a hot air circulation oven

Stewed spareribs with balsam pear and bitter melon

Pineapple spareribs soup is a very common soup in Taiwan. Last year, I had a trip to eat pineapple and balsam pear chicken soup (also drunk in the spareribs version) which is very good and sweet. The chicken is tender and fragrant. Balsam pear h... ...

Noodles with minced meat sauce

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Steamed taro with milk

I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...

[Beima food] sesame seaweed

The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...

Mixed grains, bacon, vegetable and rice

We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -

Fried meat with kelp

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Red rice with shredded chicken

I like to make rice with coarse grains like brown rice. This mixed rice uses red brown rice and naked oats. It goes with chicken breast. Red wine vinegar is seasoned with a small amount of olive oil and pepper. It's spicy. It's really delicious.... ...

Colorful conch bag

I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...

Black currant red bayberry

Rice bowl full of curry steak

McDonald's full bowl of rice is really terrible. I started it at home. It's good to have a big piece of meat for dinner. -

Lemon yogurt heavy cheese cake

Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...

Black fungus red soybean milk with jasmine fragrance

I don't need to state the efficacy of Tremella. But it's too time-consuming and laborious to make a bowl of tremella soup. Throw a whole Tremella into the soybean milk machine. Q7's wall breaking and residue free function, as well as its unique ... ...

Braised sea bass

This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.

Steamed perch

It's a simple and delicious steamed fish. It retains the nutrition of the fish to the greatest extent. It's light and delicious. It's suitable for all ages. It can also make a big dish. Besides perch, mandarin fish, grass carp, pomfret, sturgeon... ...

Diet / corn celery pancake

Golden corn cake

There are many frozen corn in the refrigerator. How to eliminate them? Come on. Teach you a solution - golden corn tortilla. Love it once. -

Stir fried goose egg with Chinese toon