Chinese Food
All Recipes
Steamed spareribs with black bean sauce
Delicious dishes are not always very complicated. Take the classic steamed spareribs with black bean sauce. It's delicious and simple. Such a home-made dish can be easily cooked by anyone. After mastering the secret that can make it more delicio... ...
Goose egg cake with leek
I planted some leeks in the garden. Add a goose egg. It's simple and delicious.
Fried rice with ear wax
Today I learned a new kind of fried rice. It's called slap fried rice . Why do you call it that? Ha ha. It means that you can't put down your chopsticks even if you are slapped
Fried rice with bacon and curry
The recipes in stock like the power of curry....
Semi cooked cheese cake
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
Qifeng carrot
Carrots are nutritious. They can not only be used for cooking, but also for baking. Since I made carrot Qifeng cake last time, I feel it tastes really good. There is a bag of carrot mud in the freezer. So today I made carrot Qifeng with a deep b... ...
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Meat loaf
It's fragrant and soft. As soon as it's out of the oven, it's wiped out by two snacks. The rest is just right for breakfast.
Q play soft and waxy, cool and smooth Oreo mango and snow Melanie
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...
Rice with egg
Nutritious breakfast, egg and rice. Salty, fresh and delicious. Nutritious. Fried rice with eggs has changed its style. It's worth more. This is the way to eat leftover rice.
Double layer chicken chop cheeseburger
Niu said that she wanted to eat chicken chops and hamburgers. Think of a perfect combination of chicken chops and hamburgers - double layer chicken chops and cheese hamburgers. Everything she wanted was in it. Niu said that it was too addictive.... ...
Braised spare ribs
Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...
Spicy bar. Spicy bar.
We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.
